The RAF100 Cookbook – Raising Money for the RAF 100 Appeal

Celebrating the centenary of the Royal Air Force. The RAF100 Cookbook spans 100 years, 100 countries and 100 recipes. 

A donation from all sales will be made to the RAF100 Appeal supporting the RAF Association, Charitable Trust, Benevolent Fund and Museum, and the Royal Air Force. The book has been researched, written and photographed by members of the RAF family, and also features recipes from such food luminaries as James Martin, Tom Kerridge and  Cyrus Todiwala.

The recipes in the RAF100 Cookbook have been meticulously put together by our team of professional chefs and serving members of the Royal Air Force.

Spanning the globe, much like the Royal Air Force, the dishes range from French Navarin of Lamb and Indonesian Beef Rendang to James Martin’s delicious Japanese Crispy Bread crumbed Squid.

All of the food has been cooked by former Royal Air Force Chef Stu Harmer and photographed by Sgt Nige Green and his team.

For your exclusive signed copy contact Squadron Leader Simon Stafford on 01522 727773 or


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